CHERRY PEACH COBBLER
We LOVE summer fruits. When we think of summer some of the first foods that come to mind are sweet cherries and juicy peaches fresh from the farmer's market. Both are great by themselves, but might be even better when incorporated into a delicious, warm cobbler. This recipe is so easy to make and you can feel good about eating it even with a scoop of vanilla ice cream!.
3 ripe peaches
225g fresh cherries
70g melted butter
225ml unsweetened almond milk or any milk
1 tsp vanilla
56g coconut or maple sugar or brown sugar
106g FlapJacked Cinnamon Apple Protein Pancake mix or any FlapJacked mix*
1 tsp baking powder
*If using Buttermilk or Banana Hazelnut mix, add in 1/2 tsp cinnamon
Serving size: 1/12 cobbler
Pre heat the oven to 180°C or gas mark 4. Cut peaches into thin slices, then pit cherries and slice in half and set aside. In a medium sized bowl, combine the melted butter, almond milk, vanilla and sugar. Add in the FlapJacked mix and baking powder and stir until ingredients are well incorporated. Fold in sliced peaches and cherries. Coat a 25 x 22cm or similar baking dish with nonstick spray. Pour the batter into the baking dish and bake until cobbler is lightly browned and completely set in the middle. This will take about 50 minutes. Remove and let it cool for at least 10 minutes before serving. ENJOY!