PEANUT BUTTER CHOCOLATE PROTEIN PANCAKES
Turn that pancake mix into a delicious, healthy indulgence !!.. Try this take on peanut butter and chocolate and never go back. Great served with sugar free syrup or Greek yoghurt.
105g FlapJacked Buttermilk Protein Pancake Mix
1 tsp pure vanilla
3 tbsp PB2 powdered peanut butter
45g bittersweet coarsely chopped chocolate chips
300ml water or unsweetened almond milk
Serving size: 4 pancakes
Combine the dry ingredients: FlapJacked pancake mix, PB2 and chocolate chips. Add the water and vanilla, mix well and let sit 3 - 5 minutes while you turn griddle onto low heat: the batter will bubble and thicken while it rests. Use a 60ml measuring cup to pour batter into 12 pancakes. (We had to do this in two batches). Let the mixture cook until no more bubbles are forming in the centre and the edges look dry. Flip over and cook the other side until golden brown. This will take about 3 minutes per side. ENJOY !